This is a quick and easy recipe to wow those brunch guests! It goes great with Gluten-Free Oat Pancakes or any pancake for that matter! Waffles too! Blueberry Pancake and Waffle Sauce 4 cups frozen blueberries½ cup sugar¼ cup water1 tbsp tapioca flour1 tbsp lemon juice1 tsp vanilla Combine all ingredients in a saucepan mixing … Continue reading Blueberry Pancake and Waffle Sauce
You don’t always need to go out and buy fancy gluten-free flours to make a some great gluten-free food. Just grab your food processor or blender, and wiz up some oats from your cabinet and you have a great GF flour to make these pancakes in a pinch! It’s a lifesaver when you remember last … Continue reading Gluten-Free Vegan Oat Pancakes
Food is my passion. And my obsession. For over ten years, my vegan culinary journey slowly developed as I spent more and more time learning and practicing. I studied cookbooks, watched videos, tried flavor combinations. I cooked and tasted, tasted and cooked. I studied with home cooks and professional restaurant cooks along the way too! … Continue reading The Culinary Journey Begins
Hi Everyone! I hope this post finds you well! As the new year approaches and the craziness of the holiday season winds down, we are all getting ready to focus a little bit more on ourselves and our heath! 2019 is all about wellness! In fact, 2018 was much about wellness for me, … Continue reading Go Vegan and Get Healthy in 2019!
Do you love tofu scramble? You should. And if you don't, I know you will now! Sometimes recipes for tofu scramble can be complicated by tons of spices that you might not have on hand. I simplify that problem by using taco seasoning! This is my go-to tofu scramble because it is super filling, easy … Continue reading Southwest Tofu Scramble