Blueberry Pancake and Waffle Sauce

This is a quick and easy recipe to wow those brunch guests! It goes great with Gluten-Free Oat Pancakes or any pancake for that matter! Waffles too! Blueberry Pancake and Waffle Sauce 4 cups frozen blueberries½ cup sugar¼ cup water1 tbsp tapioca flour1 tbsp lemon juice1 tsp vanilla Combine all ingredients in a saucepan mixing … Continue reading Blueberry Pancake and Waffle Sauce

5-Minute Muesli

This is my go-to breakfast most mornings when I am running short on time. Which is most mornings! It's not really muesli, it's more like overnight oats. But not overnight at all! Just mix the oats, chia seed and almond milk, let rest for 5 minutes in the fridge to allow the chia to interact … Continue reading 5-Minute Muesli

Gluten-Free Vegan Oat Pancakes

You don’t always need to go out and buy fancy gluten-free flours to make a some great gluten-free food.  Just grab your food processor or blender, and wiz up some oats from your cabinet and you have a great GF flour to make these pancakes in a pinch!  It’s a lifesaver when you remember last … Continue reading Gluten-Free Vegan Oat Pancakes

Southwest Tofu Scramble

Do you love tofu scramble? You should.  And if you don't, I know you will now! Sometimes recipes for tofu scramble can be complicated by tons of spices that you might not have on hand.  I simplify that problem by using taco seasoning! This is my go-to tofu scramble because it is super filling, easy … Continue reading Southwest Tofu Scramble