Print Recipe

Southwest Tofu Scramble

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: tofu scramble, vegan


  • 1 tbs olive oil
  • ½ large onion chopped
  • 1 red bell pepper chopped
  • 2-3 cloves garlic minced
  • ½ tsp tumeric
  • 1 tbsp taco seasoning
  • 1 package extra firm tofu diced into cubes or crumbled
  • cup water
  • ¼ cup nutritional yeast
  • 1 can black beans
  • Salt and pepper to taste
  • 10 or so grape tomatoes sliced in half


  • Shredded vegan cheddar cheese
  • 2-3 scallions sliced thin
  • Cilantro


  • Heat the olive oil in a non-stick skillet over medium-high heat. Add onion and red pepper cook about 5 minutes until softened. Add garlic cooking a minute more. Stir in spices, cooking about a minute more.
  • Add the tofu cubes, or crumble right into the pan, folding everything together. Add the water and nutritional yeast and stir to combine. Cook about five more minutes. Fold in beans and cook another minute or two until they are heated through. Add tomatoes and salt and pepper to taste.
  • Transfer to a serving platter and garnish with cheese, scallions or cilantro or all three!